Directions:
- Bring cherries, kirsch, and sugar to a boil in a small saucepan, stirring occasionally. Remove from heat and let stand, covered, 15 minutes. Stir in almond extract.
- Heat cream, chocolate, and a pinch of salt in another small heavy saucepan over low heat, stirring, until chocolate is melted and smooth, about 3 minutes. Remove from heat and add 1 tablespoon butter, stirring until incorporated, then stir in cooked cherries with any liquid.
- Transfer filling to a metal bowl and freeze, stirring occasionally, until firm but not frozen solid, about 2 1/2 hours.
- Preheat oven to 350°F.
- Cut out 12 rounds from bread slices with cookie cutter, then cut 42 (2- by 1 1/2-inch) rectangles from trimmings and remaining slices. Spread 1 side of each round and rectangle with some of remaining butter. Put 6 rounds, buttered sides down, in molds and line sides with rectangles (5 to 7 per mold), buttered sides against mold, arranging them vertically and slightly overlapping, pressing gently to adhere. Trim any overhang flush with rims.
- Divide filling among molds and top with 6 remaining bread rounds, buttered sides up, pressing gently to fit inside bread rim.
- Bake charlottes in molds on a baking sheet in middle of oven until bread is golden, about 25 minutes. Cool 5 minutes, then invert plates over charlottes and invert charlottes onto plates. Serve warm.
- * Available at Broadway Panhandler (866-266-5927 or 212-966-3434).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.1 Kcal (2328 kJ) | ||
| Calories from fat | 236.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 37% | |
| Sodium | 580.39mg | 24% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 70.18g | 23% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 41% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 37% | |
| Sodium | 311.51mg | 24% | |
| Potassium | 92.24mg | 4% | |
| Total Carbs | 37.67g | 23% | |
| Sugars | 7.96g | 59% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 6.82g | 25% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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