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Chocolate Cheese Gateau With Strawberry Topping Recipe

Chocolate Cheese Gateau With Strawberry Topping Recipe

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Chocolate Cheese Gateau With Strawberry Topping

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Ingredients:

Serving

2 oz semisweet chocolate, melted
5 eggs, separated
2/3 cup granulated sugar
3 tbsp cocoa , sifted
1 tbsp vanilla
1 (600 g) bag europe's best country strawberries, sliced, frozen
1/2 cup raspberry juice
1/3 cup granulated sugar
1 1/2 tbsp cornstarch
2 tbsp water
1 cup whipping cream
1 cup mascarpone
1 tsp lemon zest, grated
1/2 tsp ground cinnamon

Directions:

FOR CAKE: In a bowl, beat egg yolks with 1/3 cup sugar until llight. Stir in melted chocolate, cocoa pwder and vanilla.
Beat egg whites until soft peaks firm. Gradually add remaining 1/3 cup sugar. Beat until firm. Stir 1/3 of egg whites into chocolate base. Fold in remaining egg whites.
Spoon into greased and parchment lined 9-inch springform pan. Bake in preheated 350F oven for 22-25 minutes. Cool in pan on wire rack (cake sinks in center). Run knife around cake. Remove ring, invert cake onto a plate, then invert again so top side of cake is up. Let cool.
FOR TOPPING: In a large saucepan, combine strawberries, juice and sugar. Bring to a low boil over medium heat. Cook until strawberries have just softened. In a small bowl, combine cornstarch and water. Stir into strawberries and stir gently until topping has just thickened, about 2 minutes. Transfer to a bowl. Refrigerate until set.
FOR THE FILLING: In a bowl, beat cream until firm peaks form. Add macarpone, lemon juice, and cinnamon. Beat until combined. Spoon filling into center of cake, spreading to edges and mounding in center, Cover and refrigerate from 1-5 hours.
MAKE AHEAD: The cake base can be wrapped and refrigerated one day ahead or wrapped well and frozen for one week,. The gateau (cake and filling assembled) can be covered and refrigerated for 6 hours or wrapped well and frozen for one week, Defrost in refrigerator.
TIPS: Strawberry Sauce can be prepared, covered and refrigerated for one day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.44 Kcal (1011 kJ)
Calories from fat	122.39 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	97.24mg	32%
Sodium	56.61mg	2%
Potassium	93.43mg	2%
Total Carbs	25.71g	9%
Sugars	22.84g	91%
Dietary Fiber	0.5g	2%
Protein	3.45g	7%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	273.89 Kcal (1147 kJ)
Calories from fat	138.83 Kcal
		% Daily Value*
Total Fat	15.43g	21%
Cholesterol	110.31mg	32%
Sodium	64.21mg	2%
Potassium	105.99mg	2%
Total Carbs	29.17g	9%
Sugars	25.91g	91%
Dietary Fiber	0.57g	2%
Protein	3.91g	7%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	55.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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