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Chocolate Cathedral Cake Recipe

Chocolate Cathedral Cake Recipe

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Ingredients:

Serving

1 (16 oz) package duncan hines yellow cake mix (or any yellow cake mix that does not contain pudding)
2 (16 oz) packages instant chocolate pudding mix
1 1/2 cups water
1/2 cup vegetable oil
2 tsp vanilla
4 eggs
1 (12 oz) package chocolate chips

Directions:

Preheat the oven to 325 degrees Fahrenheit.
Blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps.
Once the mixture is fully blended, fold in the chocolate chips. Make sure the chips are evenly distributed across the entire mix.
Grease your bundt pan. [Note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.).
Lightly dust the pan with flour. This will assist in post-oven cake removal.
Bake for 1 hour. [Note: this does not mean open the door every five minutes to check on it. I highly doubt your cake will get up and run away!].
Allow to cool in the pan for 1.5 hours. A complex bundt pan will require more cooling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1156.84 Kcal (4843 kJ)
Calories from fat	789.98 Kcal
		% Daily Value*
Total Fat	87.78g	135%
Cholesterol	109.12mg	36%
Sodium	191.71mg	8%
Potassium	74.68mg	2%
Total Carbs	50.32g	17%
Sugars	21.97g	88%
Dietary Fiber	0.38g	2%
Protein	42.65g	85%
Iron	0.8mg	4%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	910.54 Kcal (3812 kJ)
Calories from fat	621.78 Kcal
		% Daily Value*
Total Fat	69.09g	135%
Cholesterol	85.89mg	36%
Sodium	150.89mg	8%
Potassium	58.78mg	2%
Total Carbs	39.61g	17%
Sugars	17.3g	88%
Dietary Fiber	0.3g	2%
Protein	33.57g	85%
Iron	0.6mg	4%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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