You Will Need:.
8 x 8 baking pan.
Measuring cups.
Measuring spoons.
Large heavy saucepan.
Wooden spoon.
Cooling rack.
Knife.
Patience.
Grease the inside of the baking pan.
Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan. Mix with the wooden spoon.
Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
Turn the heat down to medium low and cook the mixture for 30 minutes. It should boil gently during this time. With the wooden spoon, stir the mixture constantly the whole time. It's important to stir constantly because candy burns easily.
When it's cooked the candy will be very thick. Pour it into the square baking pan and set it on the cooling rack.
Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
This recipe requires lots of patience during the cooking time, but it's well worth it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.58 Kcal (3750 kJ)
Calories from fat	365.72 Kcal
		% Daily Value*
Total Fat	40.64g	63%
Cholesterol	103.02mg	34%
Sodium	130.45mg	5%
Potassium	412.92mg	9%
Total Carbs	134.75g	45%
Sugars	132.65g	531%
Dietary Fiber	0.85g	3%
Protein	6.05g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	265.5mg	27%

Amount Per 100 g
Calories	423.26 Kcal (1772 kJ)
Calories from fat	172.84 Kcal
		% Daily Value*
Total Fat	19.2g	63%
Cholesterol	48.69mg	34%
Sodium	61.65mg	5%
Potassium	195.15mg	9%
Total Carbs	63.68g	45%
Sugars	62.69g	531%
Dietary Fiber	0.4g	3%
Protein	2.86g	12%
Vitamin C	0.9mg	3%
Vitamin A	0.2mg	13%
Iron	0.6mg	7%
Calcium	125.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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