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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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They can be made into a modified turtle cookie, if you add the optional pecans. Ingredients:
1 (14 ounce) package caramels |
1/4 cup evaporated milk |
1 (12 ounce) box vanilla wafers |
8 (1 5/8 ounce) chocolate candy bars |
1 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 225 degrees.
2. Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
3. Place vanilla wafers on ungreased cookie sheets.
4. Spread caramel mixture over vanilla wafers.
5. Top each wafer with a square of chocolate bar.
6. Place in 225 degree oven for 1-2 minutes or until chocolate melts.
7. Remove from oven and spread chocolate with an icing knife.
8. Top with pecans if desired.
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