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Chocolate-Caramel Sheet Cake Recipe

Chocolate-Caramel Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 large eggs
1 tsp baking soda
1 tsp vanilla extract
2 cups sugar
2 cups all-purpose flour
1/2 tsp salt
quick caramel frosting
1 1/2 cups coarsely chopped pecans, toasted

Directions:

Cook first 3 ingredients in a small saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat.
Beat buttermilk and next 3 ingredients at medium speed with an electric mixer until smooth; add cocoa mixture, beating until blended.
Combine sugar, flour, and salt; gradually add to buttermilk mixture, beating just until blended. (Batter will be thin.) Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely in pan on a wire rack.
Pour warm Quick Caramel Frosting over cake, spreading evenly to edges of pan. Sprinkle evenly with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6457.44 Kcal (27036 kJ)
Calories from fat	4185.33 Kcal
		% Daily Value*
Total Fat	465.04g	715%
Cholesterol	873.53mg	291%
Sodium	3033.48mg	126%
Potassium	2562.54mg	55%
Total Carbs	537.04g	179%
Sugars	295.11g	1180%
Dietary Fiber	41.81g	167%
Protein	83.58g	167%
Vitamin C	3.5mg	6%
Vitamin A	2.3mg	76%
Iron	15.7mg	87%
Calcium	650.3mg	65%

Amount Per 100 g
Calories	403 Kcal (1687 kJ)
Calories from fat	261.2 Kcal
		% Daily Value*
Total Fat	29.02g	715%
Cholesterol	54.52mg	291%
Sodium	189.31mg	126%
Potassium	159.92mg	55%
Total Carbs	33.52g	179%
Sugars	18.42g	1180%
Dietary Fiber	2.61g	167%
Protein	5.22g	167%
Vitamin C	0.2mg	6%
Vitamin A	0.1mg	76%
Iron	1mg	87%
Calcium	40.6mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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