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Chocolate Caramel Pie With Caramel Sauce Recipe

Chocolate Caramel Pie With Caramel Sauce Recipe

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Chocolate Caramel Pie With Caramel Sauce

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Ingredients:

Serving

Directions:

For the sauce:
Microwave butter in microwave. Add 1 teaspoon flour and salt.
Gradually stir in whipping cream.
Add sugar and brown sugar and mix well.
Cook on medium setting until mixture boils and thickens.
Boil 1 minute and set aside.
For the pie:.
In a large bowl, combine the sugar, salt, butter, corn syrup, and eggs. Beat well.
Stir in 1/2 cup of the filling mixture into caramel sauce and blend well. Set aside.
Stir pecans and chocolate into remaining filling and blend well.
Pour into crust.
Pour caramel sauce evenly over filling.
Bake at 375 for 45 to 55 minutes or until outer edge is set and center is partially set.
Cool on wire rack 1 hour and refrigerate.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.6 Kcal (2242 kJ)
Calories from fat	317.76 Kcal
		% Daily Value*
Total Fat	35.31g	54%
Cholesterol	70.62mg	24%
Sodium	291.75mg	12%
Potassium	210.36mg	4%
Total Carbs	56.75g	19%
Sugars	43.36g	173%
Dietary Fiber	3.77g	15%
Protein	6.12g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	44mg	4%

Amount Per 100 g
Calories	427.23 Kcal (1789 kJ)
Calories from fat	253.47 Kcal
		% Daily Value*
Total Fat	28.16g	54%
Cholesterol	56.33mg	24%
Sodium	232.72mg	12%
Potassium	167.8mg	4%
Total Carbs	45.27g	19%
Sugars	34.59g	173%
Dietary Fiber	3g	15%
Protein	4.89g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.5mg	10%
Calcium	35.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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