Mascapone Chocolate Raisin Cake Recipe

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Mascapone Chocolate Raisin Cake
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Ingredients:

Directions:

  1. Soak the raisins in the brandy until plump, at least 3 hours or overnight.
  2. Preheat oven to 350 degrees F. Butter a 9-inch springform cake pan.
  3. Line the bottom of the pan with a round of parchment or waxed (greaseproof) paper.
  4. Melt the chocolate in a double broiler over hot, not simmering, water. Set aside to cool.
  5. Cream the butter and sugar until light and fluffy.
  6. Beat in the eggs, one at a time, beating well after each addition. Add the cooled, melted chocolate and fold in the flour. Drain the raisins, reserving the brandy, and fold them into the mixture. Pour into the prepared pan. Bake for 40 minutes, until a skewer inserted in the middle comes out clean. Let the cake cool in the pan.
  7. When cool, remove the cake from the pan and, using a serrated knife, cut the cake horizontally in half, creating 2 cake layers.
  8. Combine the mascarpone and whipped cream and stir in 2 tablespoons of the reserved brandy from the raisins. When the cake has completely cooled, top the bottom layer with one-third of the mascarpone mixture. Place the other layer of the cake on top and spread the remaining mascarpone over the top and sides of the cake.
  9. Refrigerate until ready to serve, or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.75 Kcal (2599 kJ)
Calories from fat 378.08 Kcal
% Daily Value*
Total Fat 42.01g 65%
Cholesterol 203.15mg 68%
Sodium 71.68mg 3%
Potassium 246.74mg 5%
Total Carbs 50.06g 17%
Sugars 27.55g 110%
Dietary Fiber 2.41g 10%
Protein 8.56g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 72mg 7%
Amount Per 100 g
Calories 377.74 Kcal (1582 kJ)
Calories from fat 230.07 Kcal
% Daily Value*
Total Fat 25.56g 65%
Cholesterol 123.62mg 68%
Sodium 43.62mg 3%
Potassium 150.14mg 5%
Total Carbs 30.46g 17%
Sugars 16.76g 110%
Dietary Fiber 1.47g 10%
Protein 5.21g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 43.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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