Directions:
- Preheat oven to 350 degrees F.
- Grease and line two 9 inch round layer pans and place to one side.
- Dissolve cocoa powder and coffee in hot water.
- Add milk then set aside.
- In another bowl, combine cake flour, baking powder and baking soda. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla.
- Add the flour mixture alternately with the liquid ingredients into the creamed mixture.
- Pour into prepared pans and bake for 20-25 minutes or until toothpick inserted in the center of the cake comes out clean.
- Cool.
- FROSTING:
- In a bowl, combine instant coffee, crème de cacao and all-purpose cream.
- Whip until stiff and double in volume.
- Fold in the confectioners' sugar.
- To Assemble:
- Put the first layer of cake on a platter.
- Spread some of the coffee cream frosting over the cake then top with half of the fresh fruits.
- Put second cake layer.
- Top with remaining coffee cream and fruit.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13113.43 Kcal (54903 kJ) | ||
| Calories from fat | 3326.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 369.56g | 569% | |
|---|---|---|---|
| Cholesterol | 1050.98mg | 350% | |
| Sodium | 1428.66mg | 60% | |
| Potassium | 10916.52mg | 232% | |
| Total Carbs | 2101.26g | 700% | |
| Sugars | 612.79g | 2451% | |
| Dietary Fiber | 178.96g | 716% | |
| Protein | 394g | 788% | |
| Vitamin C | 287.8mg | 480% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 104.9mg | 583% | |
| Calcium | 1411.1mg | 141% | |
| Amount Per 100 g | |||
| Calories | 1108.72 Kcal (4642 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 569% | |
|---|---|---|---|
| Cholesterol | 88.86mg | 350% | |
| Sodium | 120.79mg | 60% | |
| Potassium | 922.97mg | 232% | |
| Total Carbs | 177.66g | 700% | |
| Sugars | 51.81g | 2451% | |
| Dietary Fiber | 15.13g | 716% | |
| Protein | 33.31g | 788% | |
| Vitamin C | 24.3mg | 480% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 8.9mg | 583% | |
| Calcium | 119.3mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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