Directions:
- Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla and almond extracts.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. Beat 1/3 cup hot water into batter just until smooth. (Batter will be thick.) Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.9 Kcal (17128 kJ) | ||
| Calories from fat | 1961.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.99g | 335% | |
|---|---|---|---|
| Cholesterol | 1073mg | 358% | |
| Sodium | 1107.54mg | 46% | |
| Potassium | 2631.55mg | 56% | |
| Total Carbs | 508.95g | 170% | |
| Sugars | 249.29g | 997% | |
| Dietary Fiber | 26.92g | 108% | |
| Protein | 63.94g | 128% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.8mg | 177% | |
| Calcium | 869.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 335% | |
|---|---|---|---|
| Cholesterol | 88.19mg | 358% | |
| Sodium | 91.03mg | 46% | |
| Potassium | 216.29mg | 56% | |
| Total Carbs | 41.83g | 170% | |
| Sugars | 20.49g | 997% | |
| Dietary Fiber | 2.21g | 108% | |
| Protein | 5.26g | 128% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.6mg | 177% | |
| Calcium | 71.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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