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Chocolate Buttercream Frosting Shots Recipe

Chocolate Buttercream Frosting Shots Recipe

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Ingredients:

Serving

1/2 cup butter, room temperature
8 oz marshmallow creme
1/8 tsp salt
2 tsp vanilla extract
1/2 cup cocoa powder
2 cups confectioners' sugar

Directions:

In large bowl, combine the butter, marshmallow creme, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the cocoa powder and mix on low until just incorporated.
Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
(Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.37 Kcal (4075 kJ)
Calories from fat	217.5 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	61.01mg	20%
Sodium	245.01mg	10%
Potassium	222.87mg	5%
Total Carbs	190.48g	63%
Sugars	169.18g	677%
Dietary Fiber	1.18g	5%
Protein	2.35g	5%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	413.77 Kcal (1732 kJ)
Calories from fat	92.46 Kcal
		% Daily Value*
Total Fat	10.27g	37%
Cholesterol	25.93mg	20%
Sodium	104.15mg	10%
Potassium	94.74mg	5%
Total Carbs	80.97g	63%
Sugars	71.92g	677%
Dietary Fiber	0.5g	5%
Protein	1g	5%
Vitamin A	0.1mg	9%
Iron	0.1mg	2%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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