Directions:
- Melt chocolate, set aside to cool.
- Cream butter.
- Beat in cooled chocolate.
- Pour into 4 small ramekins and chill until firm.
- You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.56mg | 0% | |
| Potassium | 19.52mg | 0% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 638.09 Kcal (2672 kJ) | ||
| Calories from fat | 576.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 14% | |
|---|---|---|---|
| Cholesterol | 143.42mg | 7% | |
| Sodium | 11mg | 0% | |
| Potassium | 137.53mg | 0% | |
| Total Carbs | 21.31g | 1% | |
| Sugars | 18.31g | 10% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 2g | 1% | |
| Vitamin A | 0.7mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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