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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is so good on the chocolate bread. Ingredients:
4 tablespoons butter |
1 ounce semisweet chocolate |
Directions:
1. Melt chocolate, set aside to cool.
2. Cream butter.
3. beat in cooled chocolate.
4. Pour into 4 small ramekins and chill until firm.
5. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants. Or even better, serve with Chocolate Bread.
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