Chocolate Brownie Cake With Double Chocolate Frosting Recipe

Posted by
Rate It!
Chocolate Brownie Cake With Double Chocolate Frosting
Add your photo!
Ingredients
17
Count
Nutrition
743
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir or whisk together 1 cup flour, 2 tsp baking powder, and 1/4 tsp salt and set aside.
  2. In a large bowl, cream 6 T butter and 1 cup sugar until light.
  3. Add egg yolks, one at a time, beating well after each addition.
  4. Add 1 1/2 tsp vanilla and melted unsweetened chocolate and blend well.
  5. Add dry ingredients alternately with 6 T milk, beating well after each addition.
  6. In another large bowl, with clean dry beaters, beat the egg whites until foamy.
  7. Add 1/4 cup sugar and beat until egg whites stand in firm, glossy moist peaks.
  8. Folk half into batter, then fold in the rest.
  9. Pour batter into greased 11x7x1 1/2-inch sheet pan and bake at 350 degrees for 35-40 minutes or until a cake tester comes out clean.
  10. In a large bowl, cream 1/2 cup butter until light.
  11. Add the vanilla, salt, and melted semisweet choclate and beat well.
  12. Sift the cocoa into the butter mixture and beat again.
  13. Add the powdered sugar 1/2 cup at a time, beating well after each addition.
  14. Stir in as much of the 3-4 T of milk as you like until the frosting reaches spreading consistency.
  15. Frost cake and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.32 Kcal (3112 kJ)
Calories from fat 359.26 Kcal
% Daily Value*
Total Fat 39.92g 61%
Cholesterol 51.18mg 17%
Sodium 846.58mg 35%
Potassium 1430.49mg 30%
Total Carbs 93.6g 31%
Sugars 55.88g 224%
Dietary Fiber 3.24g 13%
Protein 9.03g 18%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 443.78 Kcal (1858 kJ)
Calories from fat 214.49 Kcal
% Daily Value*
Total Fat 23.83g 61%
Cholesterol 30.55mg 17%
Sodium 505.43mg 35%
Potassium 854.05mg 30%
Total Carbs 55.88g 31%
Sugars 33.36g 224%
Dietary Fiber 1.93g 13%
Protein 5.39g 18%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 59.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top