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Chocolate Bread Pudding Surprise #RSC Recipe

Chocolate Bread Pudding Surprise #RSC Recipe

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Ingredients:

Serving

7 egg yolks
3 large eggs
1 cup granulated sugar
1 tsp salt
6 cups heavy cream
3 cups dark chocolate
1 tbsp vanilla extract
10 cups prepared refrigerated buttermilk biscuits, cut into 1 in . pieces
2 cups cocoa rubbed almonds, chopped
reynolds wrap foil

Directions:

In a large heatproof bowl, whisk the eggs and yolks. Slowly whisk in the sugar and salt until thoroughly combined. Pour the heavy cream into a medium saucepan. Heat over med-high heat until steaming. Add the chocolate to the heavy cream and whisk until completely melted. Slowly temper the heavy cream mixture to the egg mixture until combined. Strain the mixture through a sieve and into a large heatproof measuring cup. Add the vanilla extract.
Put the buscuit cubes into a 9x11 inches baking sheet lined with Reynolds Wrap and pour the heavy cream-egg mixture over the buscuits covering the buscuits with as much mixture as you can. Let it cool for 1 hour. Cover with Reynolds Wrap and refrigerate for 5 hours and up to 24 hours.
Heat oven to 325 degrees F. Transfer the bread mixture into a large mixing bowl and fold in the almonds, return to baking sheet. Cover the mixture lightly with Reynolds Wrap and bake for 70 minutes. Remove the foil and continue to bake until no liquid custard is visible when you poke a small whole i the center with a knife, bake 20 to 40 minutes more.
Let pudding cool on a baking rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4051.37 Kcal (16962 kJ)
Calories from fat	1920.64 Kcal
		% Daily Value*
Total Fat	213.4g	328%
Cholesterol	710.4mg	237%
Sodium	6521.82mg	272%
Potassium	2550.78mg	54%
Total Carbs	454.06g	151%
Sugars	136.58g	546%
Dietary Fiber	26.72g	107%
Protein	72.71g	145%
Vitamin C	1.8mg	3%
Iron	29.3mg	163%
Calcium	1425.3mg	143%

Amount Per 100 g
Calories	327.65 Kcal (1372 kJ)
Calories from fat	155.33 Kcal
		% Daily Value*
Total Fat	17.26g	328%
Cholesterol	57.45mg	237%
Sodium	527.44mg	272%
Potassium	206.29mg	54%
Total Carbs	36.72g	151%
Sugars	11.05g	546%
Dietary Fiber	2.16g	107%
Protein	5.88g	145%
Vitamin C	0.1mg	3%
Iron	2.4mg	163%
Calcium	115.3mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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