Chocolate Bread Recipe

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Chocolate Bread
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Ingredients
9
Count
Nutrition
318
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1/2 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg
  • 1 tbsp cocoa

Directions:

  1. Sift together all dry ingredients.
  2. Combine with wet ingredients and blend well.
  3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
  4. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.81 Kcal (1331 kJ)
Calories from fat 120.09 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 19.06mg 6%
Sodium 835.86mg 35%
Potassium 213.38mg 5%
Total Carbs 44.94g 15%
Sugars 11.31g 45%
Dietary Fiber 3.56g 14%
Protein 5.71g 11%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 166.6mg 17%
Amount Per 100 g
Calories 321.74 Kcal (1347 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 19.3mg 6%
Sodium 846.18mg 35%
Potassium 216.02mg 5%
Total Carbs 45.5g 15%
Sugars 11.45g 45%
Dietary Fiber 3.6g 14%
Protein 5.78g 11%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 168.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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