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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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An old recipe passed down by my grandmother. Ingredients:
2 cups flour |
1/2 tablespoon baking powder |
1/4 teaspoon salt |
3 ounces chocolate, melted |
1/4 cup margarine, melted |
1/2 cup sugar |
1 cup buttermilk |
1 egg |
1 tablespoon cocoa |
Directions:
1. Sift together all dry ingredients.
2. Combine with wet ingredients and blend well.
3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
4. Let cool.
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