Chocolate Bliss Cheesecake Recipe

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Chocolate Bliss Cheesecake
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Ingredients
7
Count
Nutrition
210
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.27 Kcal (880 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 51.04mg 17%
Sodium 73.13mg 3%
Potassium 25.58mg 1%
Total Carbs 22.24g 7%
Sugars 17.61g 70%
Dietary Fiber 1.52g 6%
Protein 2.12g 4%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 404.07 Kcal (1692 kJ)
Calories from fat 211.96 Kcal
% Daily Value*
Total Fat 23.55g 19%
Cholesterol 98.08mg 17%
Sodium 140.54mg 3%
Potassium 49.16mg 1%
Total Carbs 42.74g 7%
Sugars 33.85g 70%
Dietary Fiber 2.91g 6%
Protein 4.07g 4%
Vitamin A 0.2mg 3%
Iron 3.3mg 10%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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