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Chocolate Banana Chimichangas Recipe

Chocolate Banana Chimichangas Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Lightly coat a baking sheet with cooking spray.
In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
Lay out 1 sheet phyllo onto a flat surface.
Spray lightly with cooking spray and fold in half lengthwise.
Turn sheet so one of the narrower ends is facing you.
Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
Place in oven immediately and bake 10 to 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.09 Kcal (360 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	1.25mg	0%
Sodium	2.78mg	0%
Potassium	285.39mg	6%
Total Carbs	22.38g	7%
Sugars	12.89g	52%
Dietary Fiber	2.82g	11%
Protein	0.82g	2%
Vitamin C	7.1mg	12%
Iron	0.1mg	0%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	101.74 Kcal (426 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	1.48mg	0%
Sodium	3.28mg	0%
Potassium	337.27mg	6%
Total Carbs	26.45g	7%
Sugars	15.23g	52%
Dietary Fiber	3.33g	11%
Protein	0.97g	2%
Vitamin C	8.4mg	12%
Iron	0.1mg	0%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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