Chocolate Banana Bread Pudding With Marshmallows Recipe

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Chocolate Banana Bread Pudding With Marshmallows
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Ingredients
8
Count
Nutrition
324
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1. 1) cut the Texas toast thick bread into chunks 1/2 inch big and set aside in large bowl.
  2. 2. 2) next in a medium sized bowl mix together all the remaining ingredients except for the marshmallows, until it is well blended then pour over the bread in the larger bowl and let sit until most of the liquid is absorbed into the bread - you may also use a spoon to push in stubborn bits down into the liquid until all of it is completely soaked - once it is completely soaked - spray a 9 x 10 glass baking dish with spray oil and then pour in the bread mixture - once this is done then push the marshmallows into the mix distributing them as evenly as possible - put into a 360 degree fahrenheit oven (preheated of course) and let bake until
  3. Golden brown and a toothpick comes out clean, if it does not come out and the top is browned then turn down oven to 320 degrees fahrenheit until an inserted toothpick comes out clean - take out of oven and let cool or serve immediately with cream, milk or ice cream over it - makes a great and easy desert.
  4. Note::the marshmallows will melt completely and it will be extra moist in those areas where they were - or you may take the marshmallows and melt them after everything has baked and pour them over the top of the bread pudding and then put under the broiler on low for several minutes until they turn a golden color - great alternative if you want to really see and taste the marshmallow more - feel free to also add nuts or other fruit to the mix before baking to your taste. I plan to try it with black walnuts next, yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.4 Kcal (1358 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 78.72mg 26%
Sodium 74.53mg 3%
Potassium 175.34mg 4%
Total Carbs 65.67g 22%
Sugars 54g 216%
Dietary Fiber 1.5g 6%
Protein 7.32g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 7%
Cholesterol 53.7mg 26%
Sodium 50.84mg 3%
Potassium 119.6mg 4%
Total Carbs 44.8g 22%
Sugars 36.84g 216%
Dietary Fiber 1.02g 6%
Protein 5g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 79.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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