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Chocolate Apricot Squares Recipe

Chocolate Apricot Squares Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup powdered sugar
1/4 cup margarine, softened
3 egg whites
1/2 cup granulated sugar
1/2 cup apricot jam
3 tbsp miniature semisweet chocolate chips

Directions:

Heat oven to 350 degrees.
Spray square pan, 9 × 9 × 2 inches, with nonstick cooking spray.
Mix flour, powdered sugar, margarine and 1 of the egg whites.
Press in pan.
Bake about 15 minutes or until set.
Increase oven temperature to 400 degrees.
Beat remaining 2 egg whites in small bowl with electric mixer on high speed until foamy.
Beat in granulated sugar, 1 tablespoon at a time; continue beating until whites are stiff and glossy.
Do not underbeat.
Spread jam over baked layer.
Sprinkle with chocolate chips.
Spread beaten egg whites over jam and chocolate chips.
Bake about 10 minutes or until meringue is brown.
Cool completely.
Cut into 1 1/2-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.76 Kcal (426 kJ)
Calories from fat	31.16 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Sodium	45.9mg	2%
Potassium	94.88mg	2%
Total Carbs	16.74g	6%
Sugars	9.8g	39%
Dietary Fiber	0.16g	1%
Protein	1.37g	3%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	350.59 Kcal (1468 kJ)
Calories from fat	107.36 Kcal
		% Daily Value*
Total Fat	11.93g	5%
Sodium	158.16mg	2%
Potassium	326.9mg	2%
Total Carbs	57.68g	6%
Sugars	33.77g	39%
Dietary Fiber	0.54g	1%
Protein	4.71g	3%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	16.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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