Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

1 cup cake flour
1/2 cup baking cocoa
2 cups egg whites (about 14)
2 tsp cream of tartar
2 cups sugar
1 tsp vanilla extract

Directions:

Sift flour and cocoa together three times; set aside.
In a large bowl, beat the egg whites until foamy. Sprinkle with cream of tartar and beat until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. Blend in vanilla. Sift about a fourth of the flour mixture by fourths. Pour into an ungreased 10-in. tube pan.
Bake at 325° for 1 hour. Turn off the oven, but let cake sit in the oven for 5 minutes. Removed from the oven and immediately invert pan; cool. Loosen sides of cake from pan and remove. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.74 Kcal (757 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	68.15mg	3%
Potassium	161.42mg	3%
Total Carbs	35.09g	12%
Sugars	20.05g	80%
Dietary Fiber	3.68g	15%
Protein	6.35g	13%
Iron	1.8mg	10%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	218.74 Kcal (916 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Sodium	82.48mg	3%
Potassium	195.37mg	3%
Total Carbs	42.47g	12%
Sugars	24.27g	80%
Dietary Fiber	4.45g	15%
Protein	7.69g	13%
Iron	2.2mg	10%
Calcium	5.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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