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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Ready for dessert? Ingredients:
12 ounces chocolate chips |
2 tablespoons water |
3 eggs, separated |
1 pinch salt |
3 tablespoons sugar |
1 1/2 cups heavy cream |
1 teaspoon vanilla |
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks) |
vanilla ice cream |
Directions:
1. Melt chocolate in water on top of double boiler; cool.
2. Stir in yolks and salt.
3. Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
4. Whip heavy cream; add vanilla; fold into chocolate mixture.
5. Place chunks of angel food cake into 9x13x2 pan.
6. Cover with chocolate mixture.
7. Chill at least 6 hours before serving.
8. Cut into squares and top with ice cream.
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