Directions:
- Cream butter with sugar. Add egg yolks and whole egg mixing well.
- Melt chocolate, cool slightly and add to the above mixture. Add
- The grated nuts. Mix. Beat whites and fold them into the mixture.
- Butter well a 10 Springform pan, and sprinkle with dry breadcrumbs.
- Put batter into pan and bake in preheated 350 F.
- Oven for approximately 50 minutes. . Cool and
- Glaze.
- Glaze:
- Cover top and sides of Torte with apricot jam. Melt the rest of
- The ingredients over a low flame mixing constantly. Remove from heat
- And pour over Torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.15 Kcal (2102 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 142.89mg | 48% | |
| Sodium | 62.97mg | 3% | |
| Potassium | 194.96mg | 4% | |
| Total Carbs | 61.02g | 20% | |
| Sugars | 50.08g | 200% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 346.45 Kcal (1451 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 43% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 48% | |
| Sodium | 43.45mg | 3% | |
| Potassium | 134.5mg | 4% | |
| Total Carbs | 42.1g | 20% | |
| Sugars | 34.55g | 200% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 6.43g | 19% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
