Chocolate and Peppermint Candy Ice Cream Sandwiches |
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Prep Time: 35 Minutes Cook Time: 175 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Ingredients:
1 pint superpremium vanilla ice cream, softened slightly |
1/4 teaspoon pure peppermint extract |
1 cup finely crushed peppermint hard candies (1/4 lb) |
16 chocolate wafers such as nabisco famous |
Directions:
1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
4. Cooks' note: Ice cream sandwiches keep 3 days.
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