Directions:
- In a large heavy saucepan, scald the milk.
- Milk boils over easily, so be careful.
- Gradually stir in the orzo and cool, stirring frequently and adjusting the heat to prevent the milk from boiling over, until mixture is thickened and orzo is tender to the bite, about 20 to 25 minutes.
- Stir in the sugar until it is dissolved.
- Add the chocolate and the coconut; stir, off the heat, until the chocolate is melted.
- Add the vanilla nad salt.
- Let cool at room temperature.
- Serve spooned into dessert bowls with cold heavy cream drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.48 Kcal (1350 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 1% | |
| Sodium | 101.6mg | 4% | |
| Potassium | 292.28mg | 6% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 38.4g | 154% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.8g | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 20% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 43mg | 4% | |
| Potassium | 123.7mg | 6% | |
| Total Carbs | 20.2g | 16% | |
| Sugars | 16.25g | 154% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 2.88g | 14% | |
| Iron | 0.6mg | 8% | |
| Calcium | 87.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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