Directions:
- Preheat oven to 350°F.
- In a small bowl, combine, flour, cocoa, baking powder and salt; set aside.
- In a large mixing bowl, beat sugar, butter, eggs and almond extract until creamy. Gradually beat in flour mixture.
- Roll tablespoonfuls of dough into balls.
- Place on ungreased baking sheets.
- Bake 6 to 8 minutes. Let stand on sheets for 2 minutes before removing and cooling completely.
- Sprinkle lightly (just a dusting) with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.77 Kcal (1917 kJ) | ||
| Calories from fat | 163.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 255.49mg | 11% | |
| Potassium | 420.56mg | 9% | |
| Total Carbs | 65.83g | 22% | |
| Sugars | 32.14g | 129% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.59g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 396.75 Kcal (1661 kJ) | ||
| Calories from fat | 142.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 28% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 32% | |
| Sodium | 221.44mg | 11% | |
| Potassium | 364.5mg | 9% | |
| Total Carbs | 57.06g | 22% | |
| Sugars | 27.85g | 129% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 6.58g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 109mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
