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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is an adopted recipe. I will post an introduction after I make it. Ingredients:
3 1/2 cups all-purpose flour |
5 teaspoons baking powder |
2 tablespoons sugar |
1 teaspoon salt |
4 ounces butter, cold |
3 eggs, divided |
2 teaspoons almond extract |
3/4 cup cream |
1 cup chocolate chips |
1/2 cup almonds, sliced, toasted |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Combine flour, baking powder, sugar and salt.
3. Cut in butter until it resembles course meal.
4. Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
5. Stir until soft dough forms; mix in chocolate chips and toasted almonds.
6. Pat out dough until 3/4 inch thick.
7. Cut into diamond shape; brush with reserved egg.
8. Place on baking pan coated with cooking spray.
9. Bake for 10 minutes until lightly browned.
10. Serve warm.
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