Directions:
- Melt chocolate and butter in medium saucepan over low heat, stirring constantly. Remove from heat; cool slightly.
- Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 8 and whip one to two minutes until stiff peaks form. Place egg whites in another bowl. Clean mixer bowl and wire whip.
- Place chocolate mixture, sugar, and almond extract in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 4 and beat about one minute. Stop and scrape bowl. Continuing on speed 4, add egg yolks, one at a time, beating about 30 seconds after each addition. Continuing on speed 4, add flour and beat about fifteen seconds. Gently fold egg whites with spatula.
- Spoon batter into 8-inch springform pan that has been greased and floured on bottom only.
- Bake at 375 degrees for 20-25 minutes, or until set in center. Cool completely on wire rack before glazing. Clean mixer bowl.
- To make glaze, melt chocolate and shortening in small saucepan over low heat, stirring to blend. Drizzle over cool cake.
- To make topping, place cream, powdered sugar, and almond extract in mixer bowl. Attach wire whip and bowl to mixer. Turn to speed 10 and whip 30-60 seconds, or until stiff peaks form. Spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 27.67mg | 1% | |
| Potassium | 54.22mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.08 Kcal (1495 kJ) | ||
| Calories from fat | 243.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 18% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 17% | |
| Sodium | 65.25mg | 1% | |
| Potassium | 127.88mg | 1% | |
| Total Carbs | 26.38g | 4% | |
| Sugars | 20.81g | 35% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 4.25g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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