Grease a rimmed baking sheet with vegetable oil. In a small bowl, toss together the almonds, chocolate chips, and apricots. Put them on the baking sheet, spreading them out into an even single layer across the entire baking sheet.
In a medium saucepan stir together the sugar and the water. Cook over medium-high heat, stirring until sugar dissolves. Do not stir after that. Instead, using a pastry brush dipped in water, brush the sides of the pan a few times to incorporate any sugar that has stuck to the sides of the pan. Continue cooking until the sugar syrup turns golden brown, about 15 to 20 minutes. Carefully pour the caramelized sugar over the nut mixture on the
Cookie sheet. Also, be careful not to move the cookie sheet after the sugar has been poured. The baking sheet will be very hot in the beginning. Let cool for at least 2 hours.
Break the brittle into pieces and place on a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.94 Kcal (1143 kJ)
Calories from fat	62.37 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Sodium	37.94mg	2%
Potassium	224.16mg	5%
Total Carbs	53.38g	18%
Sugars	42.53g	170%
Dietary Fiber	1.64g	7%
Protein	2.5g	5%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	341.47 Kcal (1430 kJ)
Calories from fat	78.03 Kcal
		% Daily Value*
Total Fat	8.67g	11%
Sodium	47.47mg	2%
Potassium	280.45mg	5%
Total Carbs	66.78g	18%
Sugars	53.21g	170%
Dietary Fiber	2.05g	7%
Protein	3.13g	5%
Vitamin C	0.2mg	0%
Iron	1.1mg	5%
Calcium	38.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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