Directions:
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg and vanilla.
- Add oatmeal, flour and baking soda; mix well.
- Chill for 1 hour and shape into 1 inch balls.
- Place on ungreased cookie sheet.
- Use bottom of glass, dipped in sugar and press flat.
- Bake 8 to 10 minutes at 350 degrees or until golden brown- Cool on wire rack.
- For frosting, melt chocolate chips and shortening until smooth.
- Top cookie with chocolate.
- Sprinkle with chopped nuts, if desired.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.06 Kcal (2931 kJ) | ||
| Calories from fat | 295.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 759.63mg | 32% | |
| Potassium | 193.68mg | 4% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 47.49g | 190% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 9.96g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 352.3 Kcal (1475 kJ) | ||
| Calories from fat | 148.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 50% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 5% | |
| Sodium | 382.28mg | 32% | |
| Potassium | 97.47mg | 4% | |
| Total Carbs | 48.45g | 32% | |
| Sugars | 23.9g | 190% | |
| Dietary Fiber | 3.54g | 28% | |
| Protein | 5.01g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 25% | |
| Calcium | 63.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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