for the cake |
7 egg yolks |
125 grs. sugar |
75 grs. flour |
40 grs. european cocoa |
5 grs. baking powder |
1 grs. salt |
25 grs. corn syrup |
5 grs. vanilla |
100 grs. oil |
7 egg whites |
pinch of cream of tartar |
filling |
250 grs. whipping cream |
200 grs. cream cheese |
125 grs. sugar |
3 drops cinnamon concentrate |
vegetal colors one or two drops of each |
ganache |
1 kg. semi sweet chocolate |
300 grs. milk or a little more if you want it lighter. |
for the cake |
grease and line paper in a baking sheet. |
preheat oven to 325 f. |
beat egg yolks and sugar very good. |
add dry ingredients. |
add corn syrup |
beat for 2 minutes |
add oil, and continue beating. |
in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture. |
pour into the baking sheet and bake for 16 min,. aprox. |
filling |
beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each one. |
when the cake is done, cut long stripes and cover while preparing the colors. |
add some of the colored cream to each stripe. |
roll each stripe, and cut it in two. |
place the rolls on a plate, add chocolate ganache. |
add one more layer or rolls. |
add chocolate ganache and decorate. |
i added lines of milk chocolate ganache and some “m” decorations |
made with milk chocolate . |
i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles. |
