Choco-Cherry Ice Cream Cake Recipe

Posted by
Rate It!
Choco-Cherry Ice Cream Cake
Add your photo!
Ingredients
6
Count
Nutrition
569
Calories
Total time
84
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut circle of wax paper to fit the bottoms of 2-8 inch or 2- 9 inch pans, place in pans. Grease pans lightly with Crisco or butter. Lightly flour both pans, bottom and up the sides.tap out excess. (this is for quick, easy removal of cakes) .
  2. Make cake according to back of box. After water, eggs, and oil are mixed add in almonds, chocolate chips, drained cherries (halved or quartered). Bake cake according to back of the box.
  3. Once cakes are done, run a butter knife around the cake to loosen. Carefully flip cakes over onto either cooling racks or waxed paper.
  4. Let sit until entirely cool, refrigerate if needed.
  5. Once completely cooled, cut both cakes evenly and carefully in half lengthwise with bread knife to have 4 even layers ( and skiming a very little bit of the tops of both cakes where rounded will reduce it looking domed shaped).
  6. Peal away box off of ice cream. Cut in thin layers, place a few layers evenly ontop of 1st cake layer, using rubber spatula to even more. Do this to every cake layer (3 ice cream layers). ( you will have to do all of this quickly since you don't want the ice cream to melt). Place cake in freezer with something covering the cake, preferably a large bowl. Let freeze for about 1 hour.
  7. Frost cake, top with extra almonds, cherries, or/ and chocolate chips.
  8. Keep covered in freezer, covered until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.79 Kcal (2381 kJ)
Calories from fat 245.04 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 3.29mg 1%
Sodium 240.7mg 10%
Potassium 211.96mg 5%
Total Carbs 71.65g 24%
Sugars 29.51g 118%
Dietary Fiber 2.71g 11%
Protein 8.77g 18%
Iron 1.6mg 9%
Calcium 69mg 7%
Amount Per 100 g
Calories 338.98 Kcal (1419 kJ)
Calories from fat 146.03 Kcal
% Daily Value*
Total Fat 16.23g 42%
Cholesterol 1.96mg 1%
Sodium 143.45mg 10%
Potassium 126.32mg 5%
Total Carbs 42.7g 24%
Sugars 17.59g 118%
Dietary Fiber 1.62g 11%
Protein 5.23g 18%
Iron 1mg 9%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top