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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Not your ordinary cheese ball; this one has kick! Ingredients:
8 ounces soft cheddar cheese |
8 ounces cream cheese |
4 ounces dried beef |
3 tablespoons horseradish |
chopped walnuts |
assorted cracker |
Directions:
1. Chop beef into small pieces.
2. Mix cream cheese& cheddar with hands, add beef& mix again.
3. Put horseradish in strainer, drain well& add to cheese mixture.
4. Shape into 2 balls& refrigerate overnight.
5. Put chopped walnuts into plastic bag.
6. Add a ball& press.
7. Refrigerate until serving.
8. Serve w/crackers.
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