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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
1/2 lb cheese |
2 hard-boiled eggs, diced |
2 tablespoons onions, finely chopped |
1 cup uncooked macaroni |
1/4 lb chipped beef |
Directions:
1. Chop beef and cover with boiling water.
2. Let stand 5 min and drain.
3. Mix together all ingredients EXCEPT Eggs.
4. Add eggs and stir gently.
5. Turn into 1 1/2 qt greased casserole dish.
6. Cover and store in refrigerator overnight
7. Bake uncovered at 350 for one hour.
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