Chipotle Butternut Squash Puree Recipe

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Ingredients:

Serving

1 (3-4 lbs) butternut squash
3-4 tbsp olive oil
1-2 chipolte peppers
2-3 pats butter
1/4 cup heavy cream
salt and pepper , to taste

Directions:

Preheat oven to 425
With a sharp knife, cut the butternut squash in half and scoop out the seeds, then brush with olive oil
Place on a foil-lined baking sheet, cut side down and bake for 30-40 minutes
Take out of oven and let cool slightly then scoop out flesh and place a blender (do this in 2 batches), in each batch add 1/2 the peppers, butter, and cream.
Then combine in a saucepan and re-heat!!!
* this is honestly one of the best things I have tasted in soo long, it is definitely wroth the try - and I even used to hate butternut squash

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.59 Kcal (869 kJ)
Calories from fat	158.01 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	16.99mg	6%
Sodium	7.73mg	0%
Potassium	405.46mg	9%
Total Carbs	13.83g	5%
Sugars	2.27g	9%
Dietary Fiber	2.27g	9%
Protein	1.32g	3%
Vitamin C	23.9mg	40%
Vitamin A	1.2mg	39%
Iron	1.1mg	6%
Calcium	60mg	6%

Amount Per 100 g
Calories	152.36 Kcal (638 kJ)
Calories from fat	115.97 Kcal
		% Daily Value*
Total Fat	12.89g	27%
Cholesterol	12.47mg	6%
Sodium	5.67mg	0%
Potassium	297.58mg	9%
Total Carbs	10.15g	5%
Sugars	1.66g	9%
Dietary Fiber	1.66g	9%
Protein	0.97g	3%
Vitamin C	17.5mg	40%
Vitamin A	0.9mg	39%
Iron	0.8mg	6%
Calcium	44.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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