Recipe

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• 2 (5 oz) cans water chestnuts, drained whole
• 1/4 cup sugar
• 1 tbsp brown sugar
• 1/4 tsp ginger
• 1/2 cup soy sauce
• 15 slices bacon
• toothpick

• 1 Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
• 2 Cut bacon strips in half and wrap each chestnut with a piece of bacon.
• 3 Secure with toothpick.
• 4 Bake at 375 for 15-20 minutes in a baking dish.