Directions:
- In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
- Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
- Mix everything to a dough.
- Turn it on to a floured work surface and knead it until it is smooth.
- Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
- Punch down the dough with the back of your fist to flatten on a floured board.
- Sprinkle the baking powder over and knead for a few minutes.
- Shape the dough into 24 rolls.
- Keep each ball on a wax paper and let it rise for another 30 minutes.
- You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
- Bring water in the bottom of a steamer to a boil first.
- Then place the rolls in the steamer, leaving a 1-inch gap between them.
- Cook in batches if need be.
- Cook them for 10-15 minutes, or until they are firm and cooked through.
- Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
- Serve them hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.91 Kcal (180 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 24.93mg | 1% | |
| Potassium | 25.71mg | 1% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.12g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 1% | |
|---|---|---|---|
| Sodium | 134.22mg | 1% | |
| Potassium | 138.4mg | 1% | |
| Total Carbs | 42.98g | 3% | |
| Sugars | 4.07g | 3% | |
| Dietary Fiber | 2.27g | 2% | |
| Protein | 6.01g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flaky Dinner Rolls
Sugar, Dry yeast (or 1 package) and 5 more.. -
Doubles
Warm water (100o-110of)., Sugar, Active dry yeast and 16 more.. -
Onion Tart
Active dry yeast, White sugar, Warm water and 14 more.. -
Pan De Sal I
Warm water (110 degrees f/45 degrees cup) and 5 more.. -
Soft Burger Buns
All-purpose flour, Salt, Active dry yeast, Sugar and 2 more.. -
Fall Apple Yeast Bread
Water , lukewarm, Vegetable oil, Runny honey and 13 more.. -
Pizza with Caramelized Onions, Feta, and Olives
Dry yeast (about 2 1/4 tsp), Sugar and 13 more.. -
I Swear I Made Them Myself Homemade Everything Bagels
Warm water, Active dry yeast (1/4 oz package envelope) and 11 more.. -
Scandinavian Rye Bread
Dry yeast, Warm water, Light molasses, Salt, Powdered milk and 7 more.. -
Bagels II
Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Toaster Biscuits
Active dry yeast, White sugar and 6 more.. -
French Bread Rolls to Die For
Warm water (110 degrees f/45 degrees cup) and 5 more.. -
French Rolls
Warm water (110 degrees f/45 degrees cup) and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
