Chinese Fried Rice Recipe

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Ingredients:

Serving

a lot of garlic
a rasher of bacon (diced)
1 egg
2 tsp garlic
2 cup mushrooms
1 onion (stripes)
1 cup peas
rice
salt & pepper to taste
2 cup small prawns
soy sauce

Directions:

Stir fry the ingredients.
In a separate small pan, pour a beaten egg (I whip it round a bit to add lightness)
When the egg is cooked, cut it in small pieces & add to the rest of the stir fry.
Cook rice & add soy sauce to it when ready.
Add rice to the stir fry. Continue stirring & frying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.84 Kcal (368 kJ)
Calories from fat	13.37 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	54.56mg	18%
Sodium	27.36mg	1%
Potassium	347.59mg	7%
Total Carbs	12.23g	4%
Sugars	5.32g	21%
Dietary Fiber	3.65g	15%
Protein	6.2g	12%
Vitamin C	23.4mg	39%
Iron	1.3mg	7%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	59.27 Kcal (248 kJ)
Calories from fat	9.02 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	36.82mg	18%
Sodium	18.46mg	1%
Potassium	234.54mg	7%
Total Carbs	8.25g	4%
Sugars	3.59g	21%
Dietary Fiber	2.47g	15%
Protein	4.18g	12%
Vitamin C	15.8mg	39%
Iron	0.9mg	7%
Calcium	22.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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