Directions:
- Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
- Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
- Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
- Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
- Mix well, and serve garnished with some greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.77 Kcal (1008 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 1752.04mg | 73% | |
| Potassium | 240.88mg | 5% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 8% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 19% | |
| Sodium | 772.07mg | 73% | |
| Potassium | 106.15mg | 5% | |
| Total Carbs | 15.58g | 12% | |
| Sugars | 2.66g | 24% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 5.59g | 25% | |
| Vitamin C | 5.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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