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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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posting here for safe keeping !!!!! Ingredients:
350 g cottage cheese (cubed) |
2 teaspoons salt |
1 egg |
1/2 cup cornflour |
1 teaspoon ginger-garlic paste |
water, to mix the batter |
oil (for deep frying) |
2 cups onions, chopped coarsely |
2 tablespoons green chilies (thickly sliced) |
1 tablespoon soya sauce |
2 tablespoons vinegar |
1/4 teaspoon ajinomoto |
some greens (to garnish) |
Directions:
1. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
2. Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
3. Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
4. Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
5. Mix well, and serve garnished with some greens.
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