Directions:
- Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium, and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind.
- Note: For testing purposes only, we used Lee Kum Kee chili-garlic sauce, found in the Asian section at large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.97 Kcal (1968 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 428.39mg | 18% | |
| Potassium | 61.31mg | 1% | |
| Total Carbs | 119.24g | 40% | |
| Sugars | 110.12g | 440% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 83.99mg | 18% | |
| Potassium | 12.02mg | 1% | |
| Total Carbs | 23.38g | 40% | |
| Sugars | 21.59g | 440% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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