Directions:
- Cook grits according to package directions.
- Stir in cheese and remaining ingredients.
- Spoon mixture into greased 9X13 baking dish.
- Bake at 350 degrees for 1 hour, or until set.
- Chill cooled baking dish of cooked grits.
- Cut into squares.
- Broil 5 inches from heat, for 1 minute on each side or until golden.
- Serve with any beef or vegetables.
- May be made 1 day before, and chilled overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.75 Kcal (2528 kJ) | ||
| Calories from fat | 393.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 203.18mg | 68% | |
| Sodium | 403.13mg | 17% | |
| Potassium | 124.93mg | 3% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.7mg | 10% | |
| Calcium | 425.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 279.23 Kcal (1169 kJ) | ||
| Calories from fat | 181.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 67% | |
|---|---|---|---|
| Cholesterol | 93.97mg | 68% | |
| Sodium | 186.44mg | 17% | |
| Potassium | 57.78mg | 3% | |
| Total Carbs | 15.92g | 11% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 9.55g | 41% | |
| Vitamin C | 8.1mg | 29% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.8mg | 10% | |
| Calcium | 196.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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