Chili Cheese Grits Squares |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW - I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time. Ingredients:
1 cup grits |
2 cups sharp cheddar cheese, shredded |
1/2 cup butter, softened |
1 (4 ounce) can green chilies, chopped |
1 garlic clove, pressed |
2 eggs, lightly beaten |
1/2 teaspoon worcestershire sauce |
Directions:
1. Cook grits according to package directions.
2. Stir in cheese and remaining ingredients.
3. Spoon mixture into greased 9X13 baking dish.
4. Bake at 350 degrees for 1 hour, or until set.
5. Chill cooled baking dish of cooked grits.
6. Cut into squares.
7. Broil 5 inches from heat, for 1 minute on each side or until golden.
8. Serve with any beef or vegetables.
9. May be made 1 day before, and chilled overnight.
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