Chile Mashed Potatoes Recipe

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Chile Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Boil the potatoes in salted water for 15 minutes, or until tender. Drain, place on a sheet pan, and bake at 350 degrees for 10 minutes. Remove the potatoes from the oven and transfer to a large bowl. Add the butter to the bowl and mix with an electric mixer until smooth. Add the cream until it reaches the desired consistency. Stir in the poblanos and season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.63 Kcal (857 kJ)
Calories from fat 204.5 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 68.07mg 23%
Sodium 9.68mg 0%
Potassium 19.54mg 0%
Total Carbs 0.6g 0%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 525.82 Kcal (2202 kJ)
Calories from fat 525.49 Kcal
% Daily Value*
Total Fat 58.39g 35%
Cholesterol 174.91mg 23%
Sodium 24.88mg 0%
Potassium 50.21mg 0%
Total Carbs 1.54g 0%
Protein 1.51g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 6%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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