Directions:
- Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients. Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.68 Kcal (899 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Sodium | 2356.88mg | 98% | |
| Potassium | 1679.2mg | 36% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 84.3mg | 140% | |
| Iron | 3.8mg | 21% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 18.33 Kcal (77 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 5% | |
|---|---|---|---|
| Sodium | 201.25mg | 98% | |
| Potassium | 143.38mg | 36% | |
| Total Carbs | 3.77g | 15% | |
| Sugars | 2.13g | 100% | |
| Dietary Fiber | 1.01g | 47% | |
| Protein | 0.65g | 15% | |
| Vitamin C | 7.2mg | 140% | |
| Iron | 0.3mg | 21% | |
| Calcium | 12.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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