Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali) Recipe

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Chicken with Sweet Peppers: Pollo con Peperoni (Mario Batali)
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Ingredients
11
Count
Nutrition
919
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut the chicken into 8 serving portions (4 breast pieces, 2 thighs, 2 drumsticks). Generously salt and pepper each piece.
  2. In a 12-inch saute pan, heat 3 tablespoons olive oil over a medium-high flame until hot but not smoking. Working in batches if necessary so as not to crowd the pan, brown the chicken pieces, skin-side first, until all the pieces are golden brown on both sides, about 3 to 4 minutes per side. Remove from the heat.
  3. In a 14-inch saucepan, heat the remaining 3 tablespoons olive oil over a medium-high flame until hot but not smoking. Add the garlic and bay leaf and let cook until the garlic is soft and light golden brown, about 5 minutes. Add the chopped onion and continue cooking another 5 minutes.
  4. Clean the bell pepper, removing any seeds and interior ribs. Cut into 1-inch wide strips. Add the pepper strips and the wine to the onion mixture and continue cooking at a boil for 15 more minutes, letting the wine evaporate. Add the porcini mushrooms.
  5. Roughly chop the tomatoes, removing any seeds, and add the tomatoes to the pan with the peppers and onions. Season, to taste, with salt and pepper. Cook until the tomatoes begin to soften, about 5 minutes more.
  6. Add the browned chicken, skin side up, to the pan with the tomatoes and peppers. Begin adding the reserved porcini liquid, bit by bit, to keep the pan moist. Let simmer until the chicken is cooked through, about 6 to 7 minutes. Serve immediately, the chicken atop the pepper mixture, with a sprinkle of chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.5 Kcal (3850 kJ)
Calories from fat 356.62 Kcal
% Daily Value*
Total Fat 39.62g 61%
Cholesterol 21.54mg 7%
Sodium 4718.19mg 197%
Potassium 768.46mg 16%
Total Carbs 106.34g 35%
Sugars 6.74g 27%
Dietary Fiber 5.11g 20%
Protein 23.72g 47%
Vitamin C 127.9mg 213%
Vitamin A 3mg 99%
Iron 51.5mg 286%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 223.96 Kcal (938 kJ)
Calories from fat 86.86 Kcal
% Daily Value*
Total Fat 9.65g 61%
Cholesterol 5.25mg 7%
Sodium 1149.22mg 197%
Potassium 187.17mg 16%
Total Carbs 25.9g 35%
Sugars 1.64g 27%
Dietary Fiber 1.25g 20%
Protein 5.78g 47%
Vitamin C 31.1mg 213%
Vitamin A 0.7mg 99%
Iron 12.5mg 286%
Calcium 44.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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