Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali) Recipe

Posted by
Rate It!
Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali)
Add your photo!
Ingredients
19
Count
Nutrition
890
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the vin cotto: Combine all the ingredients in heavy-bottomed saucepan. Bring to a boil over high heat and then simmer, stirring occasionally to ensure that the honey does not burn, until the wine is reduced to 1/4 of its original amount, about 20 minutes. Remove from the heat and let cool. Remove the cinnamon sticks before using.
  2. To make the chicken: Remove the giblets, clean and pat dry the chicken. Cut the chicken into 8 pieces, leaving the bones intact. In a 12 to 14-inch saucepan, heat 2 tablespoons olive oil until hot but not smoking. Add the chicken pieces, skin side down, and brown on both sides over high heat, about 4 minutes per side, season with salt. When the chicken is brown, add onion and carrot, caramelize and toss. . Add the olives, raisins, capers, pine nuts, and almonds, deglaze with 1/2 vin cotto, reducing by 1/2.
  3. Add the remaining 1/2 cup vin cotto and turn the heat to high, so that the wine comes to a boil. In a small bowl, combine the vinegar and the sugar. Add to the pan and cook over high heat until all the wine and vinegar has evaporated. Season, to taste, with salt and pepper and serve hot, garnished with chili flakes, parsley, extra-virgin olive oil and cracked black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.92 Kcal (3726 kJ)
Calories from fat 403.49 Kcal
% Daily Value*
Total Fat 44.83g 69%
Cholesterol 331.06mg 110%
Sodium 649.27mg 27%
Potassium 903.16mg 19%
Total Carbs 49.39g 16%
Sugars 31.39g 126%
Dietary Fiber 3.93g 16%
Protein 23.39g 47%
Vitamin C 26mg 43%
Vitamin A 4.8mg 161%
Iron 7.4mg 41%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 146.25 Kcal (612 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 69%
Cholesterol 54.41mg 110%
Sodium 106.7mg 27%
Potassium 148.43mg 19%
Total Carbs 8.12g 16%
Sugars 5.16g 126%
Dietary Fiber 0.65g 16%
Protein 3.84g 47%
Vitamin C 4.3mg 43%
Vitamin A 0.8mg 161%
Iron 1.2mg 41%
Calcium 14.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top