Chicken Valentino Recipe

Posted by
Rate It!
Chicken Valentino
Add your photo!
Ingredients
12
Count
Nutrition
6648
Calories
Total time
37
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a 3-inch sided saute pan, heat the vegetable oil to 350 degrees F.
  3. Place the chicken breast between 2 pieces of plastic wrap, and pound the chicken until it is 1/4-inch thick. Remove the chicken and lightly season the breast with salt and pepper. Dredge the breast in the flour, then in the egg, and coat with bread crumbs. Put the chicken on a flat, workable surface, and place the red pepper and mozzarella down the center of the breast. Leave a 2-inch space at one end for closure, and starting at the other end of the breast, begin rolling the chicken, being careful not to lose the stuffing. Give the breast an even squeeze to secure the closure.
  4. Slowly place the breast, seam side down, in the oil. Allow the breast to fry until it is a golden brown color, about 5 minutes, before turning. Cook the other side until golden brown, and remove the breast to a baking sheet. Put it in the oven and allow it to finish cooking, approximately 10 minutes.
  5. Meanwhile, cook as much pasta as desired in a medium pot of boiling, salted water. Drain and reserve.
  6. Very carefully fry the basil leaf in the same oil until transclucent.
  7. To serve the chicken, trim the outside edges of the breast, and then cut it on the bias. Coat a dinner plate with George's Pink Sauce and place some warm three-cheese tortellini in the center. Stand the Chicken Valentino in the front of the plate, exposing the stuffing. Garnish the plate with the fried basil leaf.
  8. Pink Sauce:
  9. 1 cup bottled marinara sauce
  10. 1/4 cup heavy whipping cream
  11. 1 tablespoon chopped fresh basil leaves
  12. Heat the marinara sauce in a small saucepan. Stir in the cream and fresh basil. Serve underneath Chicken Valentino.
  13. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6647.78 Kcal (27833 kJ)
Calories from fat 6156.77 Kcal
% Daily Value*
Total Fat 684.09g 1052%
Cholesterol 804.17mg 268%
Sodium 2226.33mg 93%
Potassium 1206.89mg 26%
Total Carbs 82.94g 28%
Sugars 7.9g 32%
Dietary Fiber 6.83g 27%
Protein 102.28g 205%
Vitamin C 27.9mg 46%
Iron 16mg 89%
Calcium 852.5mg 85%
Amount Per 100 g
Calories 527.79 Kcal (2210 kJ)
Calories from fat 488.81 Kcal
% Daily Value*
Total Fat 54.31g 1052%
Cholesterol 63.85mg 268%
Sodium 176.76mg 93%
Potassium 95.82mg 26%
Total Carbs 6.58g 28%
Sugars 0.63g 32%
Dietary Fiber 0.54g 27%
Protein 8.12g 205%
Vitamin C 2.2mg 46%
Iron 1.3mg 89%
Calcium 67.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 189.2
    Points
  • 194
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top