Directions:
- Preheat the oven to 450 degrees F.
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 1-2 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
- Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
- Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
- Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3842.94 Kcal (16090 kJ) | ||
| Calories from fat | 2391.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.72g | 409% | |
|---|---|---|---|
| Cholesterol | 742.77mg | 248% | |
| Sodium | 9006.53mg | 375% | |
| Potassium | 4498.57mg | 96% | |
| Total Carbs | 214.93g | 72% | |
| Sugars | 74g | 296% | |
| Dietary Fiber | 27.22g | 109% | |
| Protein | 134.35g | 269% | |
| Vitamin C | 83.8mg | 140% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 243.2mg | 1351% | |
| Calcium | 2813.9mg | 281% | |
| Amount Per 100 g | |||
| Calories | 121.01 Kcal (507 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 409% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 248% | |
| Sodium | 283.6mg | 375% | |
| Potassium | 141.65mg | 96% | |
| Total Carbs | 6.77g | 72% | |
| Sugars | 2.33g | 296% | |
| Dietary Fiber | 0.86g | 109% | |
| Protein | 4.23g | 269% | |
| Vitamin C | 2.6mg | 140% | |
| Iron | 7.7mg | 1351% | |
| Calcium | 88.6mg | 281% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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